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Baños, Ecuador - Palm Sunday

Sunday, April 9, 2006

It's Palm Sunday. Despite the insistences of the screechy American girls on the phone in the Internet cafe who kept wishing their family a happy Easter. ("Yes it is Easter! It is! Happy Easter! No, I saw everyone coming out of church!") Coming out of church with palm crosses, but whatever. It was quite a day in Baños. As I mentioned, Baños is a vacation town for locals, and Palm Sunday is as good a time as any for a vacation, or at least a post-Mass picnic in the park.

I always feel a kind of personal attachment to Palm Sunday. Not for religious reasons, but because I used to help make palm crosses in the family flower shop when I was growing up. It was always cool to feel like I was helping, and then afterwards the unused crosses made fun pretend swords. But all our palm crosses were the same, just the wooden cross shape with fans of palm leaves (stapled by moi) attached.

The palms designs here are many and varied, woven palm baskets and fans and vases with flowers in them, and fantastical cascades of palm leaves and flowers. They are quite reasonably priced as well, starting at ten cents for the grubby, sticky ones offered for sale by grubby, sticky kids, to twenty-five cents for the more elaborate creations sold by adults. But we didn't buy any, nor did we go to church.

What we did do was go to lunch. Which was where a lot of the action was. Everyone in town wanted lunch. Here in Baños, we have rediscovered the joys of the almuerzo, that inexpensive set lunch of soup, meat'n'rice and sweet, sweet soda. (The dinnertime version, often the same food, is called a merienda.) In Baños the almuerzos and meriendas lean heavily to the pollo asado, or rotisserie chicken. And by "leans heavily" I mean, "for crying out loud, isn't there anything to eat here besides rotisserie chicken?"

We squished into the packed asadero with all the staring families and within a minute had giant bowls of chicken soup in front of us. That's the other thing about the almuerzo - the food is constantly being made, so you get that instant gratification. We had barely started in on the delicious rich broth, avoiding the random floating innards, when our main plates of chicken, rice, and menestra (bean stew, in this case lentils - GOOD), came out. Then our drinks, orange-colored hummingbird nectar. We always end up with all our food at once, which is fine with me because then I can eat my main plate and go back to the soup later, instead of filling up on soup and then being sorry.

The "buen provecho" phenomenon disappeared a while back, at least for us out-of-the-know foreigners, but it appears to be back. We have been feeling pretty cool to be able to sprinkle around the "buen provechos" as we leave restaurants. It's funny to catch people who had no intention of saying it to us. People always look kind of surprised, and then approving. Sometimes they even choke on their food a little.

By evening much of the crowds had dispersed, but there were still lingering traces of festivities, most notably the many food carts stationed around the squares. Unfortunately for us, they were all identical. And what they were all selling just didn't look gringo-friendly. Some kind of rolls of skin on the grill? And little packets of... round things that I didn't recognize at all.

But as we made our way out to the only hot baths in town (at least according to the LP) we passed a cart selling Michael-friendly food: slabs of meat on a stick, garnished with sections of hot dog on each end and liberally doused with thin mayo and orange hot sauce. Yum. I passed.

The baths, out by Baños's high, thin waterfall, had a really, really long line of people waiting out front. It looked like an hour's wait at least, depending on how long folks around here like to sit in the hot water. And to be honest, not everyone in line looked like people I'd like to take a bath with.

Plus we had to keep in mind that these are not thermal hot springs, with fresh hot water bubbling constantly from Mother Earth, but "baths," wherein the water sits until someone decides to change it.

So we skipped that idea. Too bad because I was looking forward to it. (How is it that we managed to miss all the hot springs in Central America??) Instead we had some more street food, this time a giant, grilled plantain with "white cheese" stuffed into a slit cut down the middle. I never would have thought of the two together, but if there's no risk of a repeat Mondongo Fiasco, I'll try anything. It turned out to be very tasty. Not as good as a nice, hot bath, but tasty.

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11 comments so far | Post a comment
Sunday, May 7, 2006 | Megan said...
So I am one month behind again... sigh. Michael finds it all terribly amusing. But I hope to catch up soon, don't lose hope.

Sunday, May 7, 2006 | the "dad" said...
What lies ahead.....?

Sunday, May 7, 2006 | Dave C. said...
Those old-fashioned hats are so odd. It's like all the hats that the U.S. had in past decades have flown south for the winter and never came back.

Monday, May 8, 2006 | Terence said...
If you need a recommendation for the INCA trail (I know you're already in Cuzco, so it might be sold out) - but http://www.sastravelperu.com/ is the company I used. Their office is right on Plaza de Aramas in Cuzco - it's slightly more expensive than the other companies (like $50?) but the food is much better. And the tents are really nice.

Monday, May 8, 2006 | Molly said...
we will wait patiently for your posts, megan, because they are so darn fabulous!!! oh! not to be nosy, but do you take a multi-vitamin? it's amazing how much less groggy and tired and worn out i feel when i take mine. and of course, i STILL make time for naps!!!

Monday, May 8, 2006 | Rene' said...
I had to comment on the hats, they are stylish. It's strange to see ladies wearing hats of this type it displays personality. I might have to start a new trend. nice pictures michael. I see I wasn't the only person wondering where you'all were.

Monday, May 8, 2006 | funchilde said...
yummy food! you should really be a travel FOOD writer! I check for updates here like its crack! Michael great pics. How do you take pics of people like that? Do you get permission? I am still too nervous to just snap pics of people. your loyal fans will not abandon you oh high queen of travel food writing! oh and yeah, that was a good call on the "bath"

Tuesday, May 9, 2006 | Michael said...
Dia. Well, for the images on this post, I totally cheated. I used a 120mm lens to basically sneak a bunch of photos of the quite camera shy indigenous folks. I do not ask permission 97% of the time. "To seek permission is to seek denial", thats not my line I read it somewhere.

Tuesday, May 9, 2006 | Megan said...
Dad - We are currently looking into treks to Machu Picchu! Already experienced but yet to be written about: Nasca Lines (more vomiting!)

Dave C & Rene - those hats on the ladies really trip me out. I feel tempted to get one for myself.

Terence - Yeah, the classic trail is well sold out... no spots til August. But we´re looking at Salkantay, which is supposed to be nice too. We stopped by the SAS office today, among others and are about to buckle down to some research, so we´ll see. Thanks for the tip.

Molly - Thank you!! You know, I had chewable multi-vitamins in my pack but left them behind when we came home for Christmas... too weak to carry them... ah, the irony. I should have held onto them. I think I´m going to pick some up here.

Dia - Just for you I´m going to make sure I eat some cuy (guinea pig). If I survive it, I´ll try the llama.

Wednesday, May 10, 2006 | matt said...
megan - if you try the cuy make sure you get it from a reputable place, preferably a restaurant. I tried cuy from a stall and got really, really sick - but half of it might have been the psychological damage of eating an animal that I used to have as a pet...haha

Wednesday, May 10, 2006 | Dave C. said...
And if you decide to eat a whole cuy, don't try the same thing with the llama!

 



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Breastfeeding, Baños.

Girls dressed up for Palm Sunday, Baños.

Girls, Palm Sunday, Baños.

Michael almost got in trouble for taking this photo of palm baskets. Luckily he was able to show it to the offended party and say, "No cabeza!" Laughs all around. Michael is funny.

Young people, Palm Sunday, Baños.

Old people, Palm Sunday, Baños.

Hats, Palm Sunday, Baños.

Palms, Baños.


Megan Lyles is a native New Yorker who has also lived in San Francisco. Having already traveled in Eastern and Western Europe, India, Thailand, and the U.S., she is now tackling a one-year bus trip from New York City to the tip of South America with photographer Michael Simon and doing freelance work along the way. She has a degree in social work from NYU and types 85 words per minute.
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